Our last day here in Budapest is a little bittersweet. Obviously 4 days in a foreign city is definitely not enough time! We were just getting the hang of the currency and the public transportation! But I am looking forward to heading to Vienna and seeing what the city has to offer! I can’t believe we are basically one third of the way done with our trip. L
This morning we visited SAP. SAP stands for systems, applications, and
products. It is a 42 year old company
that creates software to support different standard processes of business. Their goal is to transform the IT
industry. This company is SUPER
impressive. Just this year alone, they
(the Budapest location) have grown 50%.
They are hiring over 300 new employees.
With over 250,000 customers, SAP accounts for about 72% of the world’s
GDP. I mean come on, that is just
insane. Here are a few really impressive
statistics:
-
82% of coffee produced worldwide uses SAP
software
-
62% of movies produced worldwide use SAP
software
-
97% of wireless providers worldwide use SAP software
-
90% of Fortune 500 companies use SAP
-
Other companies using SAP include multiple
airlines worldwide, Amazon, Nissan, Audi, Nikon
Besides being blown away by this
information, it was also cool because the managing director (basically the head
honcho over there) gave us the presentation himself. SAP has 37 locations in the U.S., and besides
being very successful, it looks like a very fun company to work for!
After we left SAP, we had some
free time for lunch before we met up for the next thing on the agenda. A few of us girls walked around and found a
cute little gyro stand and got lunch there.
We wanted to try something a little more authentic and off the grid on
our last day. At 2:30, we regrouped and
took the underground transportation to the Castle Museum. It was a former royal
palace and was full of monuments that helped explain the history of
Budapest. The architecture here is so
amazing, I can’t get over it!
So far,
this has been an amazing experience! I
did not know what to expect coming into it, but it definitely exceeded my
expectations by far. The restaurant/bar/entertainment
environment here is just really laid back and fun, which is more my type of
style. Since it was my last night, I decided to really indulge in the Hungarian
food and culture. I tried one of the
Hungarian dishes on the menu that our server recommended. It was pork cooked “gypsy style” with these
mashed potatoes with onions. It was
actually delicious and I was really happy with my choice!
Getting
ready for bed and packing up my suitcase feels so weird. We are already headed off to Vienna, which as
I said before, is so bittersweet.
Although it’s going to be an early morning, it will be worth it!
Thanks for keeping up with the Travel Bugs!
-- Maddie --
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